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Los Angeles, California
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Jewel in Los Angeles is committed to sustainability, implementing a zero-waste policy by using every part of their ingredients and composting leftovers.
Jewel offers a fully plant-based menu, featuring creative dishes that highlight seasonal and locally sourced produce.
Jewel's signature 'Jewel Burger' is made with a house-made patty of mushrooms, walnuts, and brown rice, served with cashew cheese.
Jewel frequently collaborates with local artists to showcase their work in the restaurant, creating a vibrant and ever-changing atmosphere.
Jewel's brunch menu includes innovative dishes like the 'Chickpea Frittata' and 'Coconut Yogurt Parfait,' catering to diverse dietary preferences.
