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Los Angeles, California
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Daybird specializes in serving Sichuan-style spicy fried chicken sandwiches, a twist on the classic American favorite.
Chef Mei Lin, a Top Chef winner, is the mastermind behind Daybird's innovative menu.
Daybird is located in Silver Lake, a neighborhood known for its eclectic food scene and artistic community.
Daybird emphasizes sustainable practices by sourcing local ingredients and minimizing waste.
Daybird pairs its spicy dishes with refreshing house-made drinks like cucumber limeade to balance the heat.
