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Los Angeles, California
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Courage Bagels are baked in a wood-fired oven, giving them a distinct smoky flavor and crispy crust that you won't find in your average bagel shop!
These bagels are hand-rolled and fermented for 48 hours, resulting in a chewy, flavorful delight that has foodies raving!
Jonathan Gold, the Pulitzer Prize-winning food critic, praised Courage Bagels for their unique taste and texture, putting them on the map for bagel lovers everywhere!
Their 'Everything Spice' topping is a delicious blend of sesame seeds, poppy seeds, garlic, onion, and salt, adding an extra punch to every bite!
The bagels are made with organic flour and a touch of honey, giving them a subtle sweetness that perfectly complements their savory toppings!