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Los Angeles, California
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In 2021, Bridgetown Roti was recognized by Bon Appétit as one of the top new dining spots in the country, highlighting its unique Caribbean flavors.
Chef Rashida Holmes, who hails from Barbados, brings authentic Caribbean cuisine to Los Angeles with her innovative roti dishes.
Before establishing a permanent location, Bridgetown Roti gained popularity through various pop-up events across Los Angeles.
Bridgetown Roti uses a special blend of spices imported directly from the Caribbean to ensure authentic flavor in every dish.
Their signature hot sauce is made in-house, featuring a blend of scotch bonnet peppers and tropical fruits, offering a perfect balance of heat and sweetness.
Bridgetown Roti offers a variety of vegan-friendly dishes, including a chickpea and potato roti that has become a customer favorite.
