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Los Angeles, California
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Before becoming a brunch hotspot, Sqirl was famous for its artisanal jams made from locally sourced fruits.
Sqirl's ricotta toast is a must-try because it combines creamy ricotta with seasonal jams on thick slices of brioche, creating a perfect sweet-savory balance.
Jessica Koslow, the founder of Sqirl, was nominated for the prestigious James Beard Award, highlighting her culinary excellence.
Sqirl offers a secret off-menu item called the 'Sorrel Pesto Rice Bowl,' which has become a cult favorite among regulars.
The building housing Sqirl was once a 1920s-era grocery store, adding a touch of vintage charm to your dining experience.
