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Los Angeles, California
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The restaurant's name is inspired by the Apostle Thomas, known for his skepticism, reflecting the owner's journey in the culinary world.
The menu creatively combines Californian and Southeast Asian flavors, offering a distinct culinary experience.
The restaurant sources its ingredients from local farmers and emphasizes eco-friendly practices in its operations.
The walls feature rotating exhibits from local artists, making it a hub for the Los Angeles art community.
Their weekend brunch includes innovative dishes like matcha pancakes and turmeric lattes, drawing in a diverse crowd.
The coffee is sourced from a local roaster, ensuring a fresh and rich flavor in every cup.
The establishment regularly hosts events and workshops to engage with and support the local community.
