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Los Angeles, California
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Cosa Buona is located in a space that was once home to the iconic pizza joint, Pizza Buona, which served the community for over 50 years before closing in 2015. Source: Los Angeles Times
The restaurant offers a modern twist on traditional Italian-American fare, including their popular wood-fired pizzas and house-made mozzarella sticks. Source: Eater LA
The restaurant is the brainchild of Chef Zach Pollack, who is also known for his acclaimed restaurant Alimento in Silver Lake. Source: Los Angeles Magazine
The restaurant emphasizes using fresh, locally-sourced ingredients to create its dishes, supporting local farmers and producers. Source: Cosa Buona Official Website
The restaurant features a carefully selected list of wines and craft beers, complementing its menu of Italian-American classics. Source: Time Out Los Angeles
