Triple Beam Pizza was added to Your Favorites!
Los Angeles, California
Claim this place to tell your story your way.
Instead of traditional slices, customers pay by the weight of the pizza they choose, allowing for a personalized portion size.
The name 'Triple Beam' refers to the triple beam balance scale used to weigh the pizza slices, emphasizing their pay-by-weight model.
The pizzeria was co-founded by Nancy Silverton, a celebrated chef known for her work with Mozza and La Brea Bakery.
They specialize in Roman-style pizza, known for its light, crispy crust and rectangular shape.
In addition to their Highland Park spot, they have another location in Echo Park, expanding their reach in Los Angeles.
