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Los Angeles, California
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Night + Market began as a pop-up restaurant in 2010 before establishing its permanent location in West Hollywood.
The menu at Night + Market is inspired by the street food of Thailand, offering a mix of traditional and modern Thai dishes.
Chef Kris Yenbamroong, the mastermind behind Night + Market, was a semifinalist for the James Beard Award for Best Chef: West.
The restaurant is a continuation of the family legacy, as Kris Yenbamroong's parents owned the renowned Talésai restaurant in Los Angeles.
In addition to its West Hollywood location, Night + Market has opened branches in Silver Lake and Venice.
The fried chicken sandwich at Night + Market is a popular dish, known for its spicy and flavorful twist on a classic.
The restaurant is known for its curated selection of natural wines that complement the bold flavors of its dishes.
Night + Market encourages a casual and communal dining experience, reflecting the social nature of Thai street food culture.
