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Los Angeles, California
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Pizzeria Mozza was co-founded by Nancy Silverton, a James Beard Award-winning chef known for her expertise in baking and Italian cuisine.
The dough at Pizzeria Mozza is made using a special blend of flours and a long fermentation process, resulting in a crust that's both chewy and crispy.
In addition to its renowned pizzas, Pizzeria Mozza's menu includes a variety of Italian-inspired appetizers, salads, and desserts.
Pizzeria Mozza has been featured in numerous publications, including the Los Angeles Times and Bon Appétit, for its exceptional pizza and dining experience.
Adjacent to Pizzeria Mozza is Osteria Mozza, which offers a more extensive Italian menu, including a mozzarella bar.
The Butterscotch Budino, a creamy pudding dessert, is one of Pizzeria Mozza's most popular dishes and a must-try for dessert lovers.
Pizzeria Mozza is part of the Mozza Restaurant Group, which includes several other dining establishments in Los Angeles and beyond.
