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Los Angeles, California
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Chi Spacca, located in Los Angeles, is celebrated for its meat-centric menu, offering dishes like the famous 50-ounce dry-aged bistecca fiorentina.
The restaurant is helmed by Chef Nancy Silverton, a James Beard Award winner, known for her innovative approach to Italian cooking.
The restaurant features an open kitchen, allowing diners to watch the chefs at work, enhancing the overall dining experience.
Chi Spacca is part of the Mozza Restaurant Group, co-founded by Nancy Silverton, Mario Batali, and Joe Bastianich.
The restaurant is known for its focaccia di recco, a thin, crispy bread filled with cheese, which is a must-try for visitors.
