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Los Angeles, California
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Osteria Mozza was awarded a Michelin star in the 2021 Michelin Guide for California, recognizing its exceptional Italian cuisine.
The restaurant features a unique mozzarella bar where diners can enjoy a variety of fresh mozzarella and burrata dishes.
The restaurant is co-owned by Nancy Silverton, a James Beard Award-winning chef known for her expertise in Italian cuisine and artisanal bread.
The menu at Osteria Mozza changes regularly to highlight the freshest seasonal ingredients available.
Osteria Mozza is renowned for its handmade pasta, crafted daily to ensure the highest quality and taste.
Adjacent to Osteria Mozza is Pizzeria Mozza, which offers a more casual dining experience with a focus on artisanal pizzas.
The restaurant boasts an impressive wine list, featuring selections from Italy and California to complement its Italian dishes.
