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Los Angeles, California
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Before becoming a staple in Highland Park, Kitchen Mouse began as a pop-up at local farmers' markets in Los Angeles.
Kitchen Mouse uses compostable packaging and sources ingredients from local, organic farms to minimize its environmental impact.
These pancakes are made with gluten-free buckwheat flour and served with house-made coconut whipped cream and seasonal fruit.
The menu is predominantly plant-based, offering a wide range of vegan and gluten-free options.
The restaurant offers a special menu for children, featuring smaller portions of their popular dishes to cater to younger diners.
Their chilaquiles are a customer favorite, made with organic corn tortillas, black beans, and a choice of vegan or dairy cheese.
They regularly host events and workshops that promote local artists and wellness practitioners.
The interior is adorned with vintage furniture and local artwork, creating a cozy and inviting atmosphere.
