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Los Angeles, California
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Hippo, a trendy restaurant in Highland Park, got its name from the building's previous tenant, a 1950s-era grocery store called 'Highland Park Grocery' or 'Hi-Po.'
Hippo's pasta is made fresh daily in-house, using traditional Italian techniques that ensure a melt-in-your-mouth experience.
Chef Matt Molina, the culinary genius behind Hippo, earned a Michelin star while working at Osteria Mozza, bringing his expertise to this LA hotspot.
Hippo boasts a charming outdoor patio that feels like a hidden oasis, perfect for enjoying LA's sunny weather.
Hippo is part of the Highland Park Collective, a group of eateries that includes Triple Beam Pizza and Highland Park Brewery, offering a diverse dining experience.
The restaurant features vibrant murals and artwork by local artists, adding a splash of creativity to your dining experience.
Hippo's cocktail menu is crafted with seasonal ingredients, offering refreshing and innovative drinks that complement their dishes.