Waiahole Poi Factory was added to Your Favorites!
Kaneohe, Hawaii
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Established in 1905, Waiahole Poi Factory was initially set up to produce poi, a traditional Hawaiian staple made from taro root.
In addition to poi, the factory serves traditional Hawaiian dishes like laulau and kalua pig, offering a taste of authentic island cuisine.
The factory is run by the Shim family, who have been dedicated to preserving Hawaiian culture and cuisine through their offerings.
Situated in Kaneohe, the factory is part of a region rich in Hawaiian history and culture, with ties to ancient Hawaiian agriculture and traditions.
The factory sources its taro and other ingredients from local Hawaiian farmers, ensuring fresh and authentic products.
