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Los Angeles, California
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Sweetfin's founders were inspired to create the restaurant after experiencing the fresh poke bowls in Hawaii, aiming to bring that taste to Los Angeles.
Sweetfin sources its fish from sustainable fisheries and uses eco-friendly packaging to minimize its environmental impact.
Beyond traditional rice, Sweetfin offers bases like kelp noodles and bamboo rice, catering to diverse dietary preferences.
Sweetfin's entire menu is designed to be gluten-free, making it accessible to those with gluten sensitivities.
The menu at Sweetfin is crafted by renowned chefs who focus on high-quality ingredients and innovative flavors.
Sweetfin has grown to include several locations across California, bringing its unique poke bowls to more communities.
Sweetfin frequently updates its menu with seasonal specials, ensuring fresh and exciting options for regular customers.
