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Los Angeles, California
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Badmaash in Los Angeles is known for its innovative approach to Indian food, offering dishes like Chicken Tikka Poutine that merge traditional flavors with contemporary culinary trends.
The restaurant serves a popular dish called 'Lamb Burger,' which is a creative adaptation of the traditional Indian kebab, served in a burger style.
The restaurant is operated by a father and his two sons, who bring their diverse culinary backgrounds together to create a unique dining experience.
Badmaash emphasizes the use of locally sourced ingredients and sustainable practices in its kitchen, reflecting a growing trend in the restaurant industry.
The restaurant has gained attention from media outlets like The New York Times and Los Angeles Times for its innovative menu and vibrant atmosphere.
