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Los Angeles, California
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Sweet Lady Jane crafted a cake for the wedding of Prince Andrew and Sarah Ferguson's daughter, Princess Eugenie, in 2018.
Sweet Lady Jane is famous for its Triple Berry Cake, which combines layers of vanilla sponge with fresh berries and whipped cream.
Founded by Jane Lockhart in 1988, Sweet Lady Jane began as a small bakery in West Hollywood and has since expanded to multiple locations.
Sweet Lady Jane uses only the finest ingredients, including real butter and fresh fruits, to ensure the highest quality in their baked goods.
The bakery has been highlighted in several TV shows and magazines, including the Food Network and Los Angeles Magazine.
Sweet Lady Jane is dedicated to environmentally friendly practices, using biodegradable packaging and sourcing local ingredients whenever possible.
