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Los Angeles, California
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Dog Haus was established in 2010 by Hagop Giragossian, Quasim Riaz, and André Vener, who aimed to reinvent the hot dog experience with high-quality ingredients and creative toppings.
Dog Haus uses hormone- and antibiotic-free meats and partners with Impossible Foods to offer plant-based options, reflecting their dedication to sustainable dining.
Instead of traditional hot dog buns, Dog Haus serves their sausages and hot dogs on grilled King's Hawaiian rolls, adding a sweet twist to their savory offerings.
Dog Haus regularly partners with No Kid Hungry, donating a portion of their sales to help end childhood hunger in America.
In addition to their gourmet hot dogs, Dog Haus locations often feature a selection of local craft beers, enhancing the dining experience with regional flavors.
Dog Haus serves breakfast items like the 'Hangover Burrito,' which includes eggs, bacon, tater tots, and cheese, catering to early risers and brunch enthusiasts.
