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Beverly Hills, California
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Spago, opened by Wolfgang Puck in 1982, is credited with pioneering the fusion of fresh, local ingredients with European techniques, a style now known as 'California cuisine.'
Spago Beverly Hills was awarded a Michelin star in the 2019 Michelin Guide, recognizing its exceptional culinary quality.
Before moving to Beverly Hills, Spago first opened its doors on the Sunset Strip in West Hollywood, where it quickly became a celebrity hotspot.
Wolfgang Puck's smoked salmon pizza, topped with dill cream and caviar, became an iconic dish at Spago and is still a menu favorite.
The Beverly Hills location was designed by architect Barbara Lazaroff, who is also Wolfgang Puck's former wife and business partner.
Spago has been the venue for many exclusive events, including the annual post-Oscar party hosted by Vanity Fair.
The restaurant features a seasonal tasting menu that showcases the freshest ingredients and innovative dishes.
Spago's extensive wine cellar includes a diverse selection of wines from around the world, curated to complement its menu.
