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Beverly Hills, California
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Nozawa Bar offers a unique sushi omakase dining experience, where the chef selects the dishes for you, ensuring a personalized and fresh meal.
The restaurant seats only ten guests at a time, providing an intimate and exclusive dining experience.
Reservations are required and can be made up to 30 days in advance, reflecting its popularity and limited seating.
The head chef, Osamu Fujita, has a rich history in sushi preparation, having trained under the renowned Sushi Nozawa.
The menu changes daily based on the freshest ingredients available, ensuring a unique experience each visit.
It is located behind Sugarfish in Beverly Hills, offering a more secluded dining experience away from the main street.
The omakase experience typically lasts about two hours, allowing guests to savor each course at a relaxed pace.