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San Diego, California
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Blink-182's song 'Josie' mentions Sombrero Mexican Food as a favorite spot!
It all began in 1984 when Javier and Rosa Larios opened their first location in San Diego.
They use a special blend of spices and fresh ingredients that have been perfected over decades.
Their 'California Burrito' is a must-try, featuring carne asada, cheese, and French fries wrapped in a tortilla.
They pride themselves on using fresh, locally-sourced ingredients to ensure the best taste.
While not officially confirmed, locals swear by the 'Surf & Turf Burrito' as a hidden gem.
Their laid-back vibe and hearty meals have made them a favorite among local surfers.
Their carne asada burrito is a fan favorite, known for its generous portions and bold flavors.
They now have multiple locations across Southern California, bringing their flavors to more fans.
They continue to be family-owned and operated, maintaining the same recipes and traditions since day one.
