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Santa Monica, California
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Socalo was co-founded by Susan Feniger and Mary Sue Milliken, who are known for their innovative approach to Mexican cuisine.
Socalo emphasizes sustainable practices by sourcing local ingredients and minimizing waste in their operations.
The menu at Socalo combines traditional Mexican dishes with a Californian twist, reflecting the diverse culinary influences of the region.
Socalo is situated in Santa Monica, a city known for its vibrant food scene and proximity to the Pacific Ocean.
The restaurant's design and ambiance are crafted to create a welcoming space for both locals and visitors to enjoy.
