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Santa Monica, California
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Melisse in Santa Monica is a proud recipient of two Michelin stars, showcasing its exceptional culinary excellence.
Melisse offers an intimate dining experience with only 14 seats, ensuring personalized attention and a memorable meal.
The restaurant emphasizes sustainable practices by sourcing ingredients from local farmers and purveyors.
Chef Josiah Citrin, a native of Santa Monica, is the culinary mastermind behind Melisse, bringing over 25 years of experience to the table.
One of Melisse's standout dishes is the Egg Caviar, a delicate combination of soft poached egg and caviar, celebrated for its exquisite taste.
The menu at Melisse changes with the seasons, allowing guests to experience the freshest ingredients and innovative dishes year-round.
Melisse boasts an extensive wine list curated to complement its sophisticated menu, featuring selections from renowned vineyards worldwide.
Melisse is conveniently situated close to the Santa Monica Pier, making it an ideal dining destination for visitors exploring the area.
