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Los Angeles, California
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Barbara Burrell, the founder of Sky's Gourmet Tacos, transitioned from a career in aerospace engineering to open the restaurant in 1992.
Sky's Gourmet Tacos is known for its distinctive blend of Mexican and African American culinary traditions, offering a unique twist on classic tacos.
The restaurant's signature 'Sky's Sauce' is a closely guarded recipe that adds a special kick to their dishes.
Sky's Gourmet Tacos prides itself on using fresh, high-quality ingredients sourced locally whenever possible.
The restaurant gained national attention when it was featured on the Food Network's show 'Diners, Drive-Ins and Dives.'
