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Los Angeles, California
Claim this place to tell your story your way.
Green Table partners with several urban farms in Los Angeles to ensure fresh, sustainable ingredients for their dishes.
The restaurant has implemented a comprehensive zero-waste policy, aiming to minimize its environmental footprint by composting and recycling.
Their tasting menu features innovative plant-based dishes that highlight seasonal ingredients.
The restaurant grows its own herbs on a rooftop garden, which are used in their dishes and cocktails.
They offer monthly cooking classes to engage the community and share their passion for sustainable cooking.
