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Los Angeles, California
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Pizzeria Sei is known for its Tokyo-style Neapolitan pizzas, which blend traditional Neapolitan techniques with Japanese culinary influences. [source: https://www.latimes.com/food/story/2022-08-10/pizzeria-sei-los-angeles-review]
The pizzeria is helmed by Chef William Joo, who trained in Tokyo and brings his expertise in Japanese-style pizza to Los Angeles. [source: https://www.latimes.com/food/story/2022-08-10/pizzeria-sei-los-angeles-review]
The menu at Pizzeria Sei focuses on simplicity, offering a curated selection of pizzas and a few appetizers to highlight the quality of ingredients. [source: https://www.latimes.com/food/story/2022-08-10/pizzeria-sei-los-angeles-review]
Pizzeria Sei's Margherita pizza is a standout, featuring a perfect balance of San Marzano tomatoes, fresh mozzarella, and basil. [source: https://www.latimes.com/food/story/2022-08-10/pizzeria-sei-los-angeles-review]
The pizzas are cooked in a traditional wood-fired oven, which imparts a distinct smoky flavor and perfect crust texture. [source: https://www.latimes.com/food/story/2022-08-10/pizzeria-sei-los-angeles-review]
