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Los Angeles, California
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Ramen Nagi was founded by Chef Satoshi Ikuta, who won the Tokyo Ramen of the Year Championship in 2012.
Ramen Nagi is known for its rich and flavorful broth, which is simmered for over 20 hours to achieve its signature taste.
At Ramen Nagi, diners can personalize their ramen by choosing the richness of the broth, the firmness of the noodles, and additional toppings.
The Black King ramen features a unique blend of blackened garlic and squid ink, creating a visually striking and flavorful dish.
Ramen Nagi prides itself on using freshly made noodles, crafted daily to ensure the perfect texture and taste.
Ramen Nagi frequently introduces limited edition ramen flavors, offering diners a chance to experience innovative and seasonal creations.
Ramen Nagi has expanded beyond Japan, with locations in several countries, including the United States, the Philippines, and Taiwan.
