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Los Angeles, California
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The restaurant's design is inspired by a traditional Japanese hinoki bathhouse, offering a serene and minimalist ambiance.
Their signature dish, the Hinoki Scented Black Cod, is marinated in miso and wrapped in a hinoki leaf, giving it a distinct flavor.
The restaurant is situated in the Century City neighborhood, known for its blend of business and residential spaces, offering a retreat from the bustling city.
The menu is a fusion of Californian and Asian flavors, reflecting the diverse culinary landscape of Los Angeles.
The restaurant was co-founded by Chef David Myers, who is known for his innovative approach to blending global cuisines.
