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Los Angeles, California
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Poncho's Tlayudas specializes in tlayudas, a traditional Oaxacan street food made with large, thin, crispy tortillas topped with beans, cheese, and various meats.
Tlayudas originate from Oaxaca, Mexico, and are often referred to as Mexican pizzas due to their size and toppings.
Poncho's Tlayudas caters to vegetarians by offering tlayudas topped with fresh vegetables and cheese, providing a delicious alternative to meat-based options.
The tlayudas at Poncho's are traditionally cooked on a comal, a flat griddle that gives them their characteristic crispiness.
Poncho's Tlayudas is operated by a family passionate about sharing authentic Oaxacan flavors with the Los Angeles community.
Poncho's Tlayudas offers a variety of homemade salsas, each crafted to complement the flavors of their tlayudas perfectly.
