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Los Angeles, California
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Holbox, a restaurant in Los Angeles, draws its name from Isla Holbox, a small island in Mexico known for its seafood and laid-back atmosphere.
Holbox specializes in Yucatecan seafood dishes, bringing authentic flavors from the Yucatán Peninsula to Los Angeles.
Holbox is situated within the Mercado La Paloma, a community marketplace that hosts a variety of food vendors and cultural events.
Chef Gilberto Cetina Jr., who also runs Chichen Itza, is the culinary mind behind Holbox, focusing on fresh seafood and traditional recipes.
Holbox is committed to using sustainably sourced seafood, ensuring that their dishes are both delicious and environmentally responsible.
Holbox is renowned for its ceviche, a dish made with fresh fish marinated in citrus juices, offering a taste of the Yucatán's coastal cuisine.
The open kitchen at Holbox allows diners to watch their meals being prepared, adding an interactive element to the dining experience.
