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Los Angeles, California
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The restaurant's name is inspired by the Chinese saying '松鹤延年' (sōng hè yán nián), which means 'pine and crane bring longevity.'
Their menu features fresh, locally-sourced ingredients and authentic Taiwanese dishes that are both Instagram-worthy and delicious.
Ask for the 'Taiwanese Popcorn Chicken'—a crispy, spicy delight that's a local favorite!
They use biodegradable packaging and source ingredients from local farmers to minimize their carbon footprint.
Vivian Ku, the founder, is a Harvard graduate who turned her passion for food into a successful culinary venture.
