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Los Angeles, California
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Cabra is located on the rooftop of the Hoxton Hotel in downtown Los Angeles, offering a unique dining experience with panoramic views of the city.
The menu at Cabra is inspired by Peruvian cuisine, featuring dishes crafted by renowned chef Stephanie Izard.
Cabra emphasizes sustainable sourcing by partnering with local farmers and purveyors to ensure fresh and responsibly sourced ingredients.
One of Cabra's standout dishes is the ceviche, which showcases a blend of fresh seafood and vibrant flavors typical of Peruvian cuisine.
Cabra's cocktail menu features innovative drinks that incorporate Peruvian ingredients like pisco, a traditional South American spirit.
Cabra offers a popular weekend brunch menu that includes a variety of dishes with a Peruvian twist, attracting both locals and visitors.
The restaurant's design combines modern aesthetics with elements inspired by Peruvian culture, creating a lively and inviting ambiance.
