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Del Mar, California
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Il Fornaio in Del Mar is housed in a building that was once a historic train station, giving it a charming and vintage ambiance.
Il Fornaio prides itself on using locally-sourced, fresh ingredients to create authentic Italian dishes.
Il Fornaio offers a 'Festa Regionale' menu, which showcases traditional dishes from different Italian regions each month.
The restaurant's founder, Larry Mindel, was inspired by his travels through Italy, bringing authentic Italian flavors to the U.S.
Il Fornaio is dedicated to sustainable practices, including using eco-friendly packaging and reducing food waste.
