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Los Angeles, California
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Guerrilla Tacos began its journey as a humble food truck in 2012 before establishing a permanent location in Los Angeles.
The culinary genius behind Guerrilla Tacos is Chef Wes Avila, who trained at Le Cordon Bleu and worked in Michelin-starred kitchens before launching his taco venture.
Guerrilla Tacos is known for its innovative and ever-changing menu, which draws inspiration from seasonal ingredients and global flavors.
Guerrilla Tacos emphasizes sustainability by sourcing local and organic ingredients whenever possible.
Chef Wes Avila published a cookbook titled 'Guerrilla Tacos: Recipes from the Streets of L.A.' in 2017, sharing his unique recipes and culinary philosophy.
