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Los Angeles, California
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Bestia, a culinary gem in Los Angeles, is set in a revamped industrial warehouse, giving it a unique and trendy vibe perfect for Instagram shots!
The name 'Bestia' means 'beast' in Italian, reflecting the restaurant's bold and hearty approach to Italian cuisine.
Bestia offers over 10 different types of handmade pasta, each crafted with love and precision.
Chef Ori Menashe, the culinary genius behind Bestia, was nominated for the prestigious James Beard Award, highlighting his exceptional talent.
While not officially on the menu, Bestia's bone marrow dish is a must-try for adventurous eaters!
Bestia's desserts, crafted by pastry chef Genevieve Gergis, are renowned for their creativity and deliciousness.
Due to its popularity, reservations at Bestia can be booked out weeks in advance, so plan ahead!
Bestia prides itself on sourcing ingredients from local farmers, ensuring fresh and sustainable dishes.
