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Los Angeles, California
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The Los Angeles location is the second outpost of the popular Girl & the Goat restaurant, originally founded by Chef Stephanie Izard in Chicago.
The restaurant is known for its globally inspired menu that features a mix of bold flavors and creative dishes, often incorporating unexpected ingredients.
The restaurant emphasizes sustainable practices by sourcing local and seasonal ingredients whenever possible.
The original Chicago location has received numerous awards, including a James Beard Award for Best Chef: Great Lakes for Stephanie Izard.
The restaurant features an open kitchen concept, allowing diners to watch the chefs at work while enjoying their meal.
Some of the standout dishes include the goat empanadas and the wood oven-roasted pig face.
