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Los Angeles, California
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Bavel's menu draws inspiration from Middle Eastern, North African, and Mediterranean cuisines, offering a delightful fusion of flavors.
The name 'Bavel' is derived from the Hebrew word for 'Babel,' symbolizing a mix of cultures and languages, much like the restaurant's diverse menu.
Bavel's hummus is renowned for its creamy texture, achieved by using a special technique of slow-cooking chickpeas and blending them with tahini.
Bavel is the sister restaurant to Bestia, another culinary hotspot in Los Angeles, both created by the talented duo Ori Menashe and Genevieve Gergis.
Bavel's interior features a stunning blend of industrial and rustic elements, with lush greenery and an open kitchen that creates a vibrant dining atmosphere.
