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New Orleans, Louisiana
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French Truck Coffee began its journey in 2012 when founder Geoffrey Meeker started roasting coffee in a small garage and delivering it using a vintage delivery truck.
The company is dedicated to sustainability, sourcing beans directly from farmers and ensuring fair trade practices.
Besides its original location in New Orleans, French Truck Coffee has expanded to Baton Rouge, Memphis, and other southern cities.
They use a small-batch roasting process that allows for greater control over flavor profiles, ensuring each cup is distinct and high-quality.
In addition to their specialty coffee, they serve a variety of pastries and light bites, making it a perfect spot for a casual breakfast or snack.
