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New Orleans, Louisiana
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The Palace Café is housed in the historic Werlein's music building, which was originally a department store dating back to the 19th century.
The café is part of the Dickie Brennan & Co. family of restaurants, known for their contributions to New Orleans' culinary scene.
The café hosts a lively jazz brunch every Sunday, combining traditional New Orleans cuisine with live jazz music.
Their white chocolate bread pudding is a celebrated dish, often recommended by locals and visitors alike.
The café is situated on Canal Street, one of the most historic and bustling streets in New Orleans.
The Black Duck Bar, located on the rooftop, offers a stunning view of the city and a selection of classic cocktails.
