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San Diego, California
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The restaurant's design and menu pay homage to the classic Chinese-American eateries of the 1970s, offering a nostalgic dining experience.
The restaurant features a curated cocktail menu that complements its Chinese-American cuisine, crafted by expert mixologists.
It is operated by CH Projects, a well-known hospitality group in San Diego that focuses on creating unique dining experiences.
The restaurant offers a selection of dim sum dishes that are made fresh daily, providing an authentic taste of Chinese cuisine.
The interior features a striking mural that adds to the restaurant's retro ambiance, making it a visual treat for diners.
