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Manhattan Beach, California
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The restaurant's name is inspired by a controversial fishing technique that involves using explosives to catch fish, though the eatery itself focuses on sustainable seafood practices.
Chef David LeFevre, who opened the restaurant in 2013, is a James Beard Award nominee known for his commitment to fresh and locally sourced seafood.
The restaurant specializes in East Coast-style seafood, offering a variety of oysters, clams, and other shellfish alongside creative dishes.
Fishing With Dynamite is located in the heart of Manhattan Beach, a city known for its beautiful coastline and vibrant dining scene.
Fishing With Dynamite is committed to sustainable seafood practices, ensuring that their offerings are both delicious and environmentally responsible.
