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Silverado, California
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Xacalli Kitchen draws inspiration from the rich culinary traditions of the Aztecs, blending ancient flavors with modern twists.
They incorporate huitlacoche, a Mexican delicacy also known as 'corn mushroom,' adding a unique earthy flavor to their dishes.
The restaurant is committed to sustainability, sourcing local and organic ingredients to minimize its environmental footprint.
The decor is inspired by traditional Mexican architecture, creating an immersive dining experience that transports you to Mexico.
Their seasonal menu features a rotating selection of dishes that highlight the freshest local produce available.
