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San Diego, California
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The tavern is located in the historic North Park Theatre building, which dates back to 1928 and was originally a vaudeville and movie theater.
They are known for their innovative cocktails, including the popular 'Basil Gimlet,' which combines gin, fresh basil, and lime juice.
The venue frequently hosts live music events, providing a platform for local artists to perform in an intimate setting.
They offer a special late-night menu available until midnight, featuring a variety of comfort foods like sliders and flatbreads.
Their weekend brunch menu includes a range of dishes from classic eggs benedict to more adventurous options like chilaquiles.
