Wayfarer Bread & Pastry was added to Your Favorites!
San Diego, California
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The bakery's founder, Crystal White, is a former art student who brings her artistic flair to every loaf and pastry.
Their sourdough is made using a natural fermentation process that takes over 24 hours, resulting in a rich, tangy flavor.
They source their ingredients from local farms, ensuring fresh and sustainable produce in every bite.
They use European-style butter, which gives their croissants an irresistibly flaky and buttery texture.
Their Kouign-amann, a Breton cake made with layers of butter and sugar, is a must-try for any pastry lover.
