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San Diego, California
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Water Grill is owned by King's Seafood Company, a family-run business that has been in operation since 1945.
Water Grill is committed to sustainable seafood, sourcing their fish from environmentally responsible fisheries and farms.
The restaurant features a rotating selection of oysters from both the East and West coasts, ensuring a diverse and fresh offering.
The restaurant is designed with a nautical theme, featuring reclaimed wood and marine-inspired decor to create a coastal ambiance.
Situated in the heart of the Gaslamp Quarter, it offers diners an opportunity to enjoy the vibrant downtown atmosphere.
The menu includes signature dishes like the Wild Alaskan Halibut and the New England Clam Chowder, both celebrated for their flavors.
The restaurant boasts an extensive wine list, curated to complement their seafood offerings perfectly.
The chefs at Water Grill are known for their expertise in seafood, bringing years of experience to the kitchen.
