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Los Angeles, California
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Water Grill first opened its doors in 1989, making it a staple for seafood lovers in Los Angeles for over three decades.
The restaurant is committed to sustainable fishing practices, ensuring that their seafood is responsibly sourced to protect ocean ecosystems.
The raw bar at Water Grill offers a wide selection of fresh oysters, clams, and other shellfish, making it a popular choice for seafood enthusiasts.
In addition to its downtown Los Angeles location, Water Grill has expanded to Santa Monica, offering the same high-quality seafood experience.
The restaurant's decor features nautical elements and a sophisticated ambiance, enhancing the dining experience with a touch of maritime charm.
