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San Diego, California
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Underbelly in San Diego offers a unique twist on traditional ramen, drawing inspiration from Japanese street food culture to create a vibrant dining experience.
The restaurant features long communal tables, encouraging diners to share their experiences and enjoy the social aspect of eating.
Underbelly boasts an impressive selection of local craft beers, complementing their ramen dishes with flavors from San Diego's thriving beer scene.
Their ramen broth is simmered for over 24 hours, ensuring a rich and deep flavor profile that sets it apart from other ramen spots.
Underbelly is one of the many innovative dining concepts by Consortium Holdings, a group known for its creative approach to food and drink in San Diego.
