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San Diego, California
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The founder, Matthew Lyons, was inspired to open Tribute Pizza after a road trip across the United States, where he sampled pizzas from various regions, leading to the creation of a menu that pays homage to different pizza styles.
Tribute Pizza uses a custom-built wood-fired oven that was designed to replicate the cooking conditions of traditional Neapolitan pizza ovens, ensuring an authentic taste and texture.
The restaurant is housed in the former North Park Post Office, a building that dates back to 1939, adding a touch of history to your dining experience.
Tribute Pizza prioritizes using locally sourced ingredients, supporting nearby farms and producers to ensure freshness and sustainability.
The 'Tribute' menu features pizzas inspired by famous pizzerias from around the world, allowing diners to experience a variety of global flavors in one place.
