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Seattle, Washington
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Theo Chocolate, based in Seattle, was the pioneer in producing organic and fair-trade chocolate in North America, setting a sweet standard for ethical chocolate production.
The name 'Theo' is derived from 'Theobroma Cacao,' which means 'food of the gods' in Greek, perfectly fitting for their divine chocolate creations.
Theo Chocolate churns out over 2 million pounds of chocolate each year, enough to satisfy even the most intense chocolate cravings!
Theo Chocolate is one of the few chocolate makers in the U.S. that controls every step of the chocolate-making process, from bean to bar, ensuring top-notch quality.
Visitors can embark on an immersive tour of Theo's factory, learning the art of chocolate-making while indulging in delicious samples along the way.
Theo Chocolate is committed to sustainability, using organic ingredients and eco-friendly packaging, making every bite a step towards a greener planet.
Theo's 'Seattle Sea Salt' chocolate bar pays homage to the city's maritime heritage, blending rich chocolate with a hint of sea salt for a unique taste experience.
